So easy you will never buy again.
- Lemon Juice
This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.
- Miracle Whip Dressing
- Sweet Relish
Excellent batter for shrimp or onion rings.
Recipe came from a very old “Fannie Farmer” cookbook.
- salt
- baking powder
- milk
- egg
- flour
This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.
- egg beaten
- milk
- flour
- Panko
This recipe utilizes a “mix”…“Bayou Magic Jambalaya Mix”…can only be found in only a few stores in Louisiana, Arkansas & Texas.
Yes, there is a recipe on the bag of mix, but I have made my own adjustments & additions to suit our family’s tastes.
Many people love the addition of Shrimp or will substitute shrimp for the chicken, you can do all three if you want.
- french onion soup
- Bay leaves
- Bayou Magic Jambalaya Mix
- Additional water if needed
- chicken bouillon
- cream of celery soup
- water
This is the recipe Pamela Motl uses, and she is a great cook! She got it from Anne Burrell, the Food Network star! I also had several other Clam Chowder recipes and took some ideas from those recipes and tweeked the original recipe to make it my own.
FYI the original recipe called for fresh thyme to be bundled and simmered in chowder. We do not care for thyme so I used marjoram, basil and lots of parsley! If you like thyme, you could use instead of marjoram.
- flour
- heavy cream
- whole milk
- bay leaves
- paprika
- Extra-virgin olive oil
- butter
- Worcestershire
- white pepper to taste
- OPTIONAL INGREDIENTS IF NOT USING FRESH CLAMS:
- clams plus 1/2 cup reserved juice
- clam juice
When I tire of my Shrimp Dip Dr.Pepper, I switch to this one. (The “Harris” part of this title comes from the lady that gave me this.)
Serve with crackers or chips.
- mayonnaise
- celery finely chopped
- instant minced onion
- Tabasco sauce
- lemon juice
- seasoning salt
You can make this and serve in frosted mugs with a long handled ice tea spoon or you can serve with Tostito Scoops.
My original recipe called for Tequila…since I serve this where children might also be eating it… I do not add the Tequila. Besides that, I don’t care for the Tequila.
- cilantro sprigs for garnish
- lime wedges for garnish
- Cajun Chef brand hot sauce or any other style like Louisiana brand hot sauce.
- Worcestershire sauce
- sugar
- green Tabasco sauce
- red Tabasco sauce
- fresh lime juice
- Heinz ketchup
- Roma tomatoes chopped 1/4 inch
- fresh jalapeno chopped fine and de-seeded
- avocado chopped 1/2 inch chunks
- cilantro chopped fine
- yellow jumbo onion chopped 1/4 inch
- cold water
A recipe from back in the 1970’s. Still a favorite of my family.
Serve with crackers or chips.
- onion salt or 1 tablespoon finely chopped onion
- lemon juice
- Dr.Pepper
- real mayonnaise
- cream cheese
- Worcestershire sauce
- garlic powder or garlic salt
- Tabasco sauce
Not a real pizza…but sure looks like one!
This is a very impressive appetizer, always receives comments and compliments. Be sure to arrange on a nice platter for even more oohhs’ and ahhhs!
I serve with nice gourmet style wheat crackers.
You make this in 4 different layers, see ingredient list for layers.
- chili sauce or cocktail sauce (Heinz makes a good "chili" sauce
- LAYER 2:
- -
- real mayonnaise
- garlic salt
- lemon juice
- Worcestershire sauce
- LAYER 1:
- cream cheese
- LAYER 4:
- -
- crab meat
- -
- LAYER 3:
- dried parsley