Haven’t tried.
This ultra rich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.

You might need to buy:
  • milk
  • dry or sweet sherry
  • Optional garnish: finely chopped
  • parsley
Belongs to cokerlj Shrimp Kabobs 
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You might need to buy:
  • pineapple chunks from fresh produce
  • large onion cut into chunks
  • button mushrooms
  • bamboo skewers
Belongs to cokerlj Shell Fish Marinade 
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I make this using a bottle of “stuff” I purchased at the grocery years ago. I haven’t found the same brand…

You might need to buy:
  • Paul Prudhomme may have a similar marinade/seasoning
  • -
  • COMBINATION OF THE FOLLOWING:
  • POSSIBLY:
  • -
  • "Victor & Paul's" Shell Fish Marinade Seasoning
Belongs to cokerlj Fried Oysters 
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The way my mother always did it! Love them, but you MUST be sure to get nice, plump, FRESH as you can oysters.

You might need to buy:
  • Salt to taste
  • Yellow cornmeal
  • Oil for frying

Haven’t tried but sounds delish.

You might need to buy:
  • medium chopped onion
  • all-purpose flour
  • curry powder
  • water
  • chicken bouillon granules
  • hot cooked rice

Haven’t tried.
Ok…this was in a grocery store sales flyer. The amounts were not included…I went to the “Chef’s” website, pulled up the same recipe…still no amounts. I guess I will just have to do a guesstament!

You might need to buy:
  • Crab meat
  • Eggs
  • Red bell pepper
  • Red onion
  • Cilantro
  • Barbecue sauce
  • Bread crumbs
Belongs to cokerlj Shrimp and Crab Boil  
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I don’t add as much spice as real Cajuns like but feel free to adjust spices to your liking.
Also, all the amounts are “guess-ta-ments”.

You might need to buy:
  • water as needed for everything to float around in
  • frozen mini corn on the cob
  • several handfuls of red skinned new potatoes
  • polish sausage cut in 2 inch circles
  • OPTIONAL: Some crawfish can also be used if you like them. Even fresh whole blue crab can be tossed in.
  • shrimp...you can leave in shells or take shells off in advance
  • snow crab leg clusters
  • whole stems parsley
  • salt
  • Old Bay Seasoning
  • Cajun/Creole seasoning
  • paprika
  • Melted butter or clarified butter for dipping.
Belongs to cokerlj Sauted Shrimp with Lobster Cream Sauce 
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You can purchase the RC Seafood Bisque on-line from Redi-Base. They have a line of mixes intended for commercial restaurant use…you will have to break down their recipes to figure out how much of the redi-base mix you will need, which is what I did with this recipe.
I was enticed to seek out a recipe for my favorite dish at a local cajun restaurant called simply Sauted Shrimp. The sauce was delicious…I have a pretty good “taster” and decided the sauce was not unlike a lobster bisque. I kept searching for what I thought would be a similar recipe and found this.

You might need to buy:
  • milk
  • butter
  • dry sherry
  • cajun/creole seasoning
  • paprika
  • heavy cream
  • peeled and deveined shrimp
  • butter or oil to sear shrimp
  • just a touch of garlic salt to season shrimp
  • RC Seafood Bisque by weight
  • cooked Minute Rice
  • chopped fresh parsley for garnish
  • lemon wedge for garnish
Belongs to cokerlj Crab Salad 

Haven’t tried.
Sounds pretty good…my daughter loves crab.

You might need to buy:
  • crab meat
  • celery diced
  • onion diced
  • sweet relish
  • dill weed
  • mayonnaise or to taste
  • salt and pepper to taste
Belongs to cokerlj Shrimp Salad 
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Very good.

You might need to buy:
  • Worcestershire
  • garlic salt
  • eggs hard boiled and chopped
  • onion finely minced
  • celery finely chopped
  • real mayonnaise
  • Tabasco sauce