Husband brought this recipe home from a Boy Scout Camp out. I’m not a fan, but he said the boys loved it.
- cumin powder
- oregano
- large onion chopped
- chuck roast
- salt & pepper to taste
quick, easy
- cream of mushroom soup
- onion chopped
- garlic diced
- ground beef
- water
My mother usually just seasoned and rolled in flour. Guess you could consider her way more “Country Fried” and this recipe more “Southern Fried”.
This is a good basic cooking guide.
- pork chops
- -
- milk
- salt & pepper to taste
- flour
- -
- Frying oil
- -
- GRAVY:
- flour
- milk
- salt & pepper to taste
Haven’t tried.
Can use venison or lean beef
- pepper
- onion powder
- garlic powder
- Morton's Tender Quick Salt
- liquid smoke
- - 1 1/2 tablespoon mustard seed
- salt
- water
Haven’t tried.
Sounds good.
- low-sodium soy sauce
- water
- sesame oil
- Choice Ramen
- lean beef round
I finally tried this…it was really good but made a lot. I suggest you make two smaller casseroles and freeze one.
- finely minced garlic
- sugar
- lean ground beef
Chili is good served with grated cheese, chopped onion and jalapeno peppers on the side as toppings (optional). Also crackers or cornbread. I prefer using “Gebhardts” brand chili powder.
More of a chili stew…some people like beans in their chili…this has a little different twist…
- medium potatoes cubed
- water as needed
- Half of a 3 ounce bottle of Gebhardts chili powder
- whole cumin seed
- ground cumin
- bacon grease or olive oil
- garlic minced
- medium onion chopped
- diced tomatoes
- salt to taste
Mother would make this in larger amounts for “company”. It was a very impressive dish in the ’60’s. I have trouble finding the pretty “ripple” noodles she used.
- onion diced
- flour as needed
- olive oil
- salt and pepper as needed
- oregano
- dry sherry to taste
This is a whole head of cabbage, hollowed out and stuffed…not cabbage rolls. My son always requests this dish for his “birthday dinner”.
- pepper
- salt
- thyme
- cooked rice
- ground beef or pork or combination
- each 8 oounce cans tomato sauce
- garlic minced
- margarine
- onion minced
- onion coarsely chopped
- grated carrots
- cabbage
- bay leaf
- condensed chicken broth
This is great!! Enough to marinade 2-3 steaks, you need to discard once used please.
This is just something I “throw” together and don’t even measure.
- liquid smoke flavoring
- pepper
- vegetable or olive oil