CAL: 86
serves 4
You might need to buy:
- thinly sliced jalapeno pepper
- sliced lime
- water
- cilantro sprigs
- sugar
- lemon juice
- Ice
- OPTION: tequila
CAL: 234
FAT: 8g
CARB: 29g
PROT: 12g
SOD: 411mg
serves 6
You might need to buy:
- chopped tomato
- diced carrot
- crumbled reduced-fat feta
- thinly sliced kalamata olives
- diced red onion
- chopped fresh-flat parsley
- red wine vinegar
- extra-virgin olive oil
- salt
- black pepper
- bay leaves
SERVING: three 1" squares
CAL: 52
FAT: 3g (Sat: 1g)
PROT: 2g
CHOL: 40mg
SOD: 110mg
ready in about 45 minutes;
serves 8
You might need to buy:
- vanilla
- unsweetened cocoa
- extra-virgin olive oil
- sugar substitute
- eggs
- baking powder
You might need to buy:
- regular-size tea bags
- sugar
- brandy
- lime juice
- GARNISH: lime slices
PER SERVING:
CAL: 350
FAT: 10g
CARB: 41g
PROT: 26g
SOD: 650mg
serves 6
You might need to buy:
- CHICKEN:
- juice and rind from 1 lemon
- salt
- black pepper
- YOGURT DRESSING:
- plain low-fat yogurt
- mayonnaise
- diced celery
- diced green apple
- red wine vinegar
- chopped parsley
- chopped basil
- Pita bread
You might need to buy:
- extra-virgin olive oil
- chopped garlic
- red pepper
- oregano
- salt and pepper to taste
PER ENCHILADA:
CAL: 219
FAT: 8g
CARB: 24g
PROT: 14g
SOD: 549mg
serves 10
You might need to buy:
- fat-free half-and-half
- flour
SERVING SIZE: 2 enchiladas
CAL: 387
FAT: 17g
CARB: 26g
PROT: 33g
SOD: 1,372mg
serves 8
You might need to buy:
- garlic cloves
- butter
- flour
- Parmesan cheese
- chopped pimento-stuffed olives
- lump crabmeat
- 6" corn tortillas
serves 1
You might need to buy:
- Tuaca liqueur
- Whipped topping
- cinnamon and nutmeg
- cinnamon stick