uses gluten free self raising flour, or add 1t baking powder per cup to regular gluten free flour
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- Cake
- Choc Fudge Icing
- 70g unsalted butter
good base for pizza – use 1/2 of handmade pizza base recipe quantity
ready in about 40 minutes;
serves 4
You might need to buy:
- chopped parsley
- chopped fresh oregano
- tomato paste
- x 400g cans whole peeled tomatoes
Hand made, preferred – might be possible in the breadmaker too?
serves 4
You might need to buy:
- 3t active dry yeast
- 1t salt
- water
super quick, good for kid’s lunches – is a bit crumbly, so make sure it’s well cooled before you slice it (carefully)
ready in about 30 minutes
You might need to buy:
- oatmeal
- brown sugar
- or so choc chips
You might need to buy:
- cream cheese
- soft butter
- lemon juice
- icing sugar
ready in about an hour and 10 minutes
You might need to buy:
- cinnamon
- oil
- allspice
- mashed banana
ready in about 45 minutes;
serves 3
You might need to buy:
- fresh corn cobs
- chopped chives
- chopped flat parsley
- sea salt
- freshly ground pepper
- dried chilli flakes
- plain flour
- olive oil for cooking
You might need to buy:
- 1/2c red rice
- 1/2c water
- feta cheese
- beetroot peeled and diced
- Herbs - flat leaf parsley
- red capsicum cut into chunks
- red onion cut into chunks
- 1/2c pine nuts
Per serve:
445 cal
20.3g fat
18.8 total carbs
44.4g protein
serves 6
You might need to buy:
- sliced beef shin on the bone
- celery
- bay leaf
- dried oregano
- 75g bacon or pancetta
- red wine
- 400g can crushed tomatoes in juice
- beef stock
- water
- 500g large portobello mushrooms