To prepare whole artichokes for cooking, slice off the stem to form a flat base. Wash. Pull of small bottom leaves. Snap off the tough outer leaves closest to the stem.
120 calories, 6 g total fat, 0g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 5g fiber, 3g protein, 280 mg sodium
ready in about 50 minutes;
serves 6
You might need to buy:
- low-fat mayonnaise
- coarsely chopped fresh basil
- grated lemon zest
- Dijon-style mustard
You might need to buy:
- vanilla extract
- large eggs
- eggnog
serves 2
You might need to buy:
- coriander seeds
- cumin seeds
- fennel seeds
- firmly packed light brown sugar
- kosher salt
- extra virgin olive oil
serves 10
You might need to buy:
- all-purpose flour
- Salt to taste
- extra virgin olive oil
- bay leaves
- fresh thyme sprigs
- fresh flat-leaf parsley sprigs
- Pinot Noir
- beef demi glace
serves 6
You might need to buy:
- unsalted butter
- chicken stock
- dry white wine
- chopped fresh thyme
- Salt and freshly ground pepper
- baby spinach
- heavy cream
- Shaved Parmigiano-Reggiano cheese
serves 6
You might need to buy:
- unsalted butter
- cayenne pepper
- thinly sliced green onions
- minced fresh thyme
- minced fresh flat-leaf parsley
- dry sherry
- Salt and freshly ground pepper to taste
- mashed potatoes
- coarsely shredded cooked chicken
- egg
- Canola oil for frying
ready in about an hour;
serves 4
You might need to buy:
- kosher salt
You might need to buy:
- taco seasoning
- medium bag of tortilla chips
- chopped fresh cilantro
You might need to buy:
- sour cream
- sherry wine
- sliced fresh mushrooms
- egg noodles
- each salt and pepper