Serve with raita
You might need to buy:
- curry leaves
- garam masala
- green chilis
- 1/2" piece of ginger
- coriander
- chopped tomato
- uncooked basmati rice
- bay leaves
- cumin seeds
- butter or ghee
- water or more to cook rice and veg
ready in about 40 minutes;
serves 6
You might need to buy:
- Original Bisquick mix
- egg
- shredded Cheddar cheese
- Old El Paso Thick 'n Chunky salsa
serves 2
You might need to buy:
- chopped tomatoes
- chickpeas
- med orange bell pepper
- med yellow summer squash
- med zucchini.
- tomato sauce
- garlic salt to taste
- Olive oil
serves 6
You might need to buy:
- olive oil
- all-purpose flour
serves 4
You might need to buy:
- crushed red pepper
- torn mixed salad greens
- coarsely shredded carrots
- fresh cilantro leaves
- thinly sliced green onions
- peanuts
- grated fresh ginger
- soy sauce
- bottled Italian salad dressing
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
ready in about 35 minutes;
serves 4
You might need to buy:
- table salt
- low-sodium soy sauce
- cornstarch
- peanut oil
ready in about 40 minutes;
serves 6
You might need to buy:
- chopped green pepper
- chopped onion
- lean ground beef
Tender beef smothered with caramelized onions and melted cheese isn’t too good to be true! Check out what we’ve done to lighten up this Philadelphia specialty.
Now POINTS® Value: 10
Level of Difficulty: Easy
ready in about 35 minutes;
serves 4
You might need to buy:
- table salt
- Worcestershire sauce
- sprays olive oil cooking spray
- low-fat shredded cheddar cheese
ready in about 30 minutes;
serves 4
You might need to buy:
- prepared 12 inch pizza crust
- fresh thyme or 1/2 teaspoon dried thyme
- grated Parmesan cheese
410 calories per serving, 17 g fat, 40 mg cholesterol, 290 mg sodium, 51 g carbohydrates, 4 g fiber, 15 g protein
ready in about 35 minutes;
serves 8
You might need to buy:
- rigatoni pasta
- BelGioiso Creamy Gorg cheese
- boiling pasta water
- BelGioioso Mascarpone cheese
- chopped walnuts