- all-purpose flour
- ground beef
- poultry seasoning
- dried parsley flakes
- dry bread crumbs
- egg
- caraway seeds
- all-purpose flour
- eggs
- water or beef broth
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
- minced peeled fresh ginger
- minced garlic
- scallions (white and pale green parts
- Asian sesame oil
- soy sauce
- garlic salt
- soy sauce
- cornstarch
- brown sugar
The saying “cool as a cucumber” has the ring of truth to it, as this refreshing vegetable has the ability to cool an overheated body on the most torrid of summer days. A chilled cucumber soup sounds appealing, but most recipes turn out quite bland. Here’s what we discovered:
Test Kitchen Discoveries
- Pureeing the cucumbers into a base of sour cream and buttermilk makes the most of the subtle cucumber flavor. Add a diced cucumber for texture.
- Accent the soup with a little Dijon mustard and garlic. Make sure to mince the garlic very fine or press it through a garlic press so that it completely blends into the soup.
Adding a pound of small cooked shrimp makes this soup a perfect main course for a luncheon or light summer dinner. This soup should be eaten the same day it is made.
- Dijon mustard
- minced fresh dill
- sour cream
- Table salt and ground black pepper
- buttermilk
- dry or fresh onions
- Worcestershire sauce
- string beans
- corn
- carrots
- potatoes
- soup cans of water
- tomato juice or V-8 juice
- beef consomme soup
- up sugar
- vinegar
- bulk pork sausage
- lean ground beef
- egg
- Worcestershire sauce
- large can tomatoes
- frozen hash browns
- soup mix
- Campbell's tomato soup
It probably started with a different name, but I’ve made lots of adjustments, and my daughter, who does the “Smashing,” named it
- plain dry breadcrumbs
- olive oil
- fresh lemon juice
- skinless boneless chicken breast halves
- ground black pepper
- Parmesan Cheese to taste
- egg
- dried parsley flakes
- lean ground beef
Serving suggestion: Use pretzel sticks instead of toothpicks for serving appetizer meatballs. They taste great and reduce waste and mess.
- lean ground beef
- onion soup mix
- crushed seasoned stuffing
- egg