serves 8
You might need to buy:
- dried parsley flakes
- grated carrot
- grated peeled tart apple
- dry bread crumbs
- cider vinegar
- eggs
- ground beef
You might need to buy:
- half-and-half
- minced ham
- finely grated carrots
- cooked wild rice
- chicken broth
- minced onion
- Minced parsley or chilves
You might need to buy:
- heavy cream
- pure pumpkin puree
- salt & pepper
- 2T butter
- penne pasta
- chopped flat-leaf parsley
- grated parmesan cheese plus more for topping
ready in about 35 minutes;
serves 4
You might need to buy:
- lean ground beef
- dried minced onions
- soft bread crumbs
- egg
- shredded Monterey Jack cheese
ready in about an hour;
serves 1
You might need to buy:
- Pork chop
- Graham cracker crumbs
- Canned milk
- brown sugar
serves 8
You might need to buy:
- medium onion chopped
- ground beef
- dried oregano
- chopped slivered almonds
- minced fresh parsley
- soft bread crumbs
- eggs
- tomato paste
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- eggs
- sour cream
- bouillon
- green onions chopped
- white onions chopped
- diced bacon
ready in about 330 minutes
You might need to buy:
- * 1 cup shredded Cheddar cheese
- * 1 bay leaf
- * 1 cup warm water
- * 2 tablespoons chicken soup base
- * 1 cup milk
- * salt and pepper to taste
- * 2 cups water
- * 1/4 cup all-purpose flour
- * 1/4 cup butter
Make sure that the cooked chicken is finely shredded, or the edges of large pieces will tear through the tortillas. In addition to the lime wedges, serve these enchiladas with low-fat sour cream, diced avocado, shredded lettuce, and hot sauce.
ready in about 40 minutes;
serves 6
You might need to buy:
- Vegetable cooking spray
- minced fresh cilantro
- Ground black pepper
Calories: 373
Total Fat: 14.4g
Cholesterol: 25mg
Sodium: 807mg
Total Carbs: 48.7g
Dietary Fiber: 11.3g
Protein: 15.8g
ready in about 30 minutes;
serves 4
You might need to buy:
- chopped fresh cilantro
- salt and pepper to taste
- frozen corn
- vegetable bouillon