To prepare whole artichokes for cooking, slice off the stem to form a flat base. Wash. Pull of small bottom leaves. Snap off the tough outer leaves closest to the stem.
120 calories, 6 g total fat, 0g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 5g fiber, 3g protein, 280 mg sodium
ready in about 50 minutes;
serves 6
You might need to buy:
- low-fat mayonnaise
- coarsely chopped fresh basil
- grated lemon zest
- Dijon-style mustard
serves 2
You might need to buy:
- coriander seeds
- cumin seeds
- fennel seeds
- firmly packed light brown sugar
- kosher salt
- extra virgin olive oil
serves 10
You might need to buy:
- all-purpose flour
- Salt to taste
- extra virgin olive oil
- bay leaves
- fresh thyme sprigs
- fresh flat-leaf parsley sprigs
- Pinot Noir
- beef demi glace
serves 6
You might need to buy:
- unsalted butter
- cayenne pepper
- thinly sliced green onions
- minced fresh thyme
- minced fresh flat-leaf parsley
- dry sherry
- Salt and freshly ground pepper to taste
- mashed potatoes
- coarsely shredded cooked chicken
- egg
- Canola oil for frying
ready in about an hour;
serves 4
You might need to buy:
- kosher salt
serves 8
You might need to buy:
- corn tortillas
- Cooking oil spray
serves 1
You might need to buy:
- Garden Spinach and Vegetable Tortilla
- Feta cheese
- Olive oil
- fresh oregano
These are soo good!
You might need to buy:
- egg
- packed light brown sugar
- baking soda
- grated orange peel
- orange extract
- white morsels
ready in about 35 minutes;
serves 18
You might need to buy:
- miniature marshmallows
- milk chocolate chips
- holiday-colored candy-coated chocolate candies
ready in about an hour and 5 minutes;
serves 24
You might need to buy:
- baking cocoa
- finely chopped pecans
- powdered sugar