You might need to buy:
- BASE
- cashews
- pecans
- GROUND "COFFEE"
- cashews
- cacao nibs
- FILLING
- ground cashews
- ripe bananas
- agave syrup
- liquid coconut oil
- TOPPING
- ground cinnamon
- cacao powder
You might need to buy:
- brown rice flour or sorghum flour
- almond meal
- cornstarch or potato starch- not potato flour
- light brown sugar
- unsweetened cocoa powder
- baking powder
- baking soda
- xanthan gum
- ground ginger
- ground cinnamon
- fine sea salt
- nutmeg or cardamon
- organic coconut oil
- bourbon vanilla extract
You might need to buy:
- light tasting vegetable broth
- Muir Glen Fire Roasted Diced Tomatoes
- cinnamon and cumin
- Add just before serving:
- coconut milk
- chopped fresh cilantro or mint
- packed baby greens
To make it raw, use raw nut butter instead.
You might need to buy:
- green cabbage
- wedge of purple cabbage
- fistful of fresh cilantro
- DRESSING:
- smooth peanut butter
- extra virgin olive oil
- Juice from one big lime
- coconut milk
- raw organic agave nectar
You might need to buy:
- big tomato
- cumin
- salt
- onion powder
- garlic powder
make Vegan Pesto too!
You might need to buy:
- Half a head of cauliflower
- Half a head of broccoli
- yellow and one green squash
- large sweet onion
- large carrots
- grape tomatoes
- garlic
- generous drizzle of olive oil
- Sea salt and freshly ground pepper
- More balsamic vinegar than you think you'll need
Pesto can darken if heated (basil turns black) so add it to hot dishes at the very last minute if the color is important to you.
You might need to buy:
- fresh garlic
- shelled pecans or walnuts
You might need to buy:
- organic low sodium gluten-free Tamari
- olive oil or avocado oil
- rice vinegar
- Fresh juice from 1-2 limes
- pineapple juice
- For the dressing:
- diced pineapple
- quinoa
You might need to buy:
- banana
- agave nectar
- water
- sunflower oil or coconut oil
- ground cinnamon
- raisins