You might need to buy:
  • - 1 large handful of black olives
  • - 1 large handful of green olives
  • - 1 zucchini
  • - a large handful of pine nuts
  • - 1 avocado
  • - a dozen cherry tomatoes
  • - red pepper flakes
  • - apple cider vinegar
You might need to buy:
  • dry quinoa
  • vegetable broth
  • cherry tomatoes cut in half
  • spinach
  • onion
  • small cloves garlic
  • For the dressing:
  • Juice of 2 lemons
  • zest of 1 lemon
  • dijon mustard
  • olive oil
  • cumin
  • salt and pepper
You might need to buy:
  • portabella mushrooms
  • balsamic vinegar
  • olive oil
  • garlic
  • pepper
  • dried sage and oregano
  • salad greens
  • fresh parsley
You might need to buy:
  • baby spinach
  • For the Citrus Vinaigrette:
  • olive oil
  • champagne vinegar
  • chopped shallots
  • salt and pepper to taste
  • grapefruit juice from 3 reserved slices of grapefruit
Belongs to kitkat Roasted Beet & Quinoa Salad 
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You might need to buy:
  • balsamic vinegar
  • olive oil
  • quinoa
  • vegetable broth
  • Salt and pepper
  • Drizzle olive oil
  • toasted pecans
You might need to buy:
  • apple cider vinegar
  • table salt
  • black pepper
You might need to buy:
  • cashews
  • chopped fresh cilantro
Belongs to kitkat Mexican Salad 
You might need to buy:
  • cilantro
  • DRESSING:
  • Juice of 1 lime
  • olive oil
You might need to buy:
  • Dress with:
  • Juice of 2 limes
  • sea salt

To make it raw, use raw nut butter instead.

You might need to buy:
  • green cabbage
  • wedge of purple cabbage
  • fistful of fresh cilantro
  • DRESSING:
  • smooth peanut butter
  • extra virgin olive oil
  • Juice from one big lime
  • coconut milk
  • raw organic agave nectar