- smoked ham hocks
- water
- caraway seeds
- finely grated onion
- pepper
- all-purpose flour
- milk
- grated Parmesan cheese
- Saltines
- large eggs
- chopped fresh parsley
- salt
- pepper
- Salt
- vegetable oil
- unsalted butter
- Pepper
Makes 36 pieces
- finely shredded cheddar cheese
- paprika
- all purpose flour
Makes 36 puffs.
- pepper
- ricotta cheese
- all-purpose flour
- shredded sharp cheddar cheese
- 2Tbs chopped fresh parsley
- large egg
- butter
- Water to cover
- Juice of a lemon
- Salt & pepper to taste
“KITCHEN NOTES
The inspiring recipe suggests straining the seeds out but I didn’t find that necessary.
After resting a few minutes, the dressing becomes quite viscous, almost jelly-like. I started with just two tablespoons of olive oil but in order to pour, was forced to add more oil than was needed for (my) taste. To limit calories and fat grams, next time I’ll use fruit juice rather than more oil.
For aesthetics, I’d also recommend drizzling the dressing over top (or better yet, drizzled from a squeeze bottle) since tossing the greens in the dressing creates a muddy look. "
( http://kitchen-parade-veggieventure.blogspot.com/ )
Hands-on time: 10 minutes
Time to table: 10 minutes
Makes 1/2 cup
- sugar
- good vinegar
- onion
- fresh blueberries
- - 4 tablespoons good olive oil
- red wine vinegar
- Dijon mustard
- salt
- l/2 Teaspoon pepper
- l/4 cup olive oil
- mince red onion,
- l/2 Cup sour cream
- l/2 Cup sliced radishes
- l/2 Cup chopped fresh dill
These are soo good!
- white morsels
- orange extract
- grated orange peel
- egg
- packed light brown sugar
- sugar
- butter
- salt
- baking soda
- flour
Makes about 9 cups.
Use in CHEWY OATMEAL BLONDIES recipe http://recipething.com/recipes/edit/13165
- sugar
- baking powder
- salt