You might need to buy:
- Milk
- flour
- butter
- Butter
- freshly ground black pepper.
You might need to buy:
- chili powder
- garam masala
- turmeric
- oil
- For filling:
- spoons of cold water
- all-purpose flour
- For binding:
- Cold water
- salt
- canola oil
- rice flour
- all-purpose flour or unbleached flour
- lemon juice
- salt
- Oil for frying
You might need to buy:
- Barbeque sauce
- Italian meatballs
- Grape jelly
ready in about 45 minutes;
serves 6
You might need to buy:
- dill mix
- mayo
- minced garlic
- shredded cheddar cheese
- broccoli
- cooked chicken
- salt
- Pillsbury crescent rolls
ready in about 400 minutes;
serves 8
You might need to buy:
- grated Parmesan cheese
- eggs
- Lipton Recipe Secrets Vegetable Soup Mix
24 September 2010
ready in about 490 minutes
You might need to buy:
- Lipton Recipe Secrets Onion Soup Mix
- water
- boneless beef pot roast
- oil
serves 4
You might need to buy:
- ribs celery
- vegetable oil
- long-grain rice
- chicken breast halves
- garlic
- ginger
- chicken broth
tastes like what my mom used to make!
You might need to buy:
- salt
- dry mustard
- paprika
- tomato paste
- lean ground beef
- cayenne pepper
- Hamburger buns or other soft sandwich rolls for serving
The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.
serves 6
You might need to buy:
- packed light brown sugar
- Brown sugar coating:
- salt
- all-purpose flour
- rapid-rise or instant yeast
- granulated sugar
- Dough:
- ground cinnamon
- Glaze:
- confectioners’ sugar
- sugar