EVERYDAY BAKING MIX http://recipething.com/recipes/show/13166
- large egg
- packed light brown sugar
The garlic must be minced or pressed before going into the food processor or else the dip will contain large chunks of garlic.
To make ahead: The dip can be refrigerator, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional Tabasco, salt and pepper to taste before serving.
- fresh dill or 1 tsp dried
- packed fresh parsley leaves
- mayonnaise
- sour cream
- salt
- Tabasco
- pepper
I used Dried Tarragon that I got from the Spice dealer at Terminal Market, Philadelphia which worked just fine.
To Make Ahead: The dip can be rerfrigerated, wrapped tightly in plastic wrap, for up to 24 hours. Season with additional fresh lemon juice, salt and pepper to taste before serving.
- sour cream
- mayonnaise
- minced fresh parsley
- minced freshchives
- minced fresh tarragon
- fresh lemon juice
- salt
- pepper
“Makes one 9”x5" loaf — inspired by this recipe on Pinch My Salt (http://pinchmysalt.com/2008/03/17/orange-yogurt-bread-recipe/)
“This is the kind of simple recipe I love to have in my collection, and I have a feeling I’ll be turning to it again and again. It mixes up quickly, can be eaten plain or gussied up, and stays moist for several days. Like most baked goods it also freezes beautifully — and can be easily sliced when frozen.
One of the nicest things about cake recipes is that there are basically an endless number of them — change one or two things and you’ll often end up with an entirely different dessert. Next time I’ll make this cake using a combination of lemon and lime, or maybe even lemon, lime, and orange. Meyer lemons would probably be delightful. As always, I urge you to seek out local and organic ingredients whenever possible."
(http://foodiefarmgirl.blogspot.com/2008/06/strawberries-in-garden-orange-yogurt.html)
- salt
- baking soda
- baking powder
- all-purpose flour
- orange juice
- plain yogurt
- vanilla extract
- eggs
- granulated sugar
- Optional syrup:
- granulated sugar
For a smooth pudding, it is important to pass the pudding through a fine-mesh strainer in order to remove any bits of cooked egg.
- packed dark brown sugar
- cornstarch
- table salt
- half-and-half
- large egg yolks
- unsalted butter
- vanilla extract
- butterscotch or caramel sauce
- FOR THE DIP:
- plain whole-milk yogurt
- sour cream
- freshly grated Parmigiano-Reggiano
- buttermilk
- thinly sliced fresh chives
- chopped fresh dill
- chopped fresh thyme
- cider vinegar
- Tabasco; more to taste
- kosher salt
- coarsely ground black pepper
- FOR THE CRUDITES:
- cucumbers
- sugar snap peas
- carrots
- grape or cherry tomatoes
Good with RICE NOODLES with TOFU and BOK CHOY (http://recipething.com/recipes/show/13138)
- chopped dry-roasted peanuts
- fresh spinach
- grated carrots
- bean sprouts
- fresh lime juice
- rice wine vinegar
- low-sodium soy sauce
- sugar
- sesame oil
Good with ASIAN SPINACH SALAD (http://recipething.com/recipes/show/13139)
“Look for water-packed tofu, which will hold its shape when cooked and tossed with the noodles. If rice noodles are unavailable, substitute angel hair pasta.
TIP: If you can’t find bok choy, almost any quick-cooking crisp vegetable will work. Try snow peas or shredded Napa cabbage.
- thinly sliced green onions
- sliced bok choy
- crushed red pepper
- Cooking spray
- low-sodium soy sauce
- rice vinegar
- sugar
- dark sesame oil
- chopped fresh cilantro
Can be made with Turkey
- cream of mushroom soup or celery soup
- milk
- herb stuffing mix