To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
- Filling:
- salt
- rapid-rise or instant yeast
- all-purpose flour
- sugar
- Dough:
- pitted prunes
- water
- sugar
- ground cinnamon
Per serving
Calories: 217.02
Carbohydrates: 31.85g
Fat: 6.36g
Saturated Fat: 3.82g
Monounsaturated Fat: 2.29g
Protein: 10.13g
Dietary Fiber: 4.57g
Potassium: 576.54mg
Sodium: 145.52mg
- * 1 teaspoon lemon juice
- * 1/4 cup golden raisins
- * 1 cup low-fat Greek style yogurt
- * Dash of Worchestershire sauce
- * 3/4 cup boiling water
- * 4 sliced scallions
- * 4 tablespoons reduced-sodium soy sauce
- * 3 tablespoons rice vinegar
- * 1/2 teaspoon sugar
- * 1/2 cup natural peanut butter
- * 12 ounces whole-wheat pasta
Makes 36 cookies.
- milk
- large egg
- ground nutmeg
- salt
- baking soda
- baking powder
- all-purpose flour
- packed light brown sugar
- all-purpose flour
- pepper
- 85% lean ground beef
- unsalted butter
- egg noodles
- Salt
- dry white wine
- low-sodium beef broth
- sour cream
- grated Parmesan cheese
- white vinegar
- half-and-half
- ice cubes
- water
- Salt and pepper
*Either beef marrowbones or shinbones will work in this recipe.
#Dried great northern beans, navy beans, or cannellini beans can be used.
- beef marrowbones*
- vegetable oil
- Salt and pepper
- all-purpose flour
- low-sodium beef broth
- water
- pearl barley
Catfish, trout, haddock, thick sole fillets, or tilapia can be substituted for the cod. Stay away from very delicate fillets or thick, meaty fish such as swordfish or tuna. If some of the pieces have thin, tapered ends, tuck them under before breading to prevent them from overcooking and drying out. Generously coat the fish with the Melba crumbs, but do not pile them on or they will not adhere to the fish; there will be crumbs left over. Serve with Tartar Sauce, (see related recipe).
This recipe was published in our cookbook The Best Light Recipe.
- cayenne pepper
- garlic powder
- minced fresh thyme leaves
- Dijon mustard
- large egg whites
- vegetable oil
- Vegetable cooking spray
- Table salt and ground black pepper
- white wine vinegar
- prepared horseradish
- garlic
- heavy cream
- ground white pepper
- salt
- Coarsely ground black pepper
- Black pepper
- Salt
- olive oil
- chicken
- bay leaves