Serve over mashed potatoes and use the “gravy”. Scrumptious, but expensive - instead of weight, just get 10 pieces. I used a bottle of Merlot. And it takes a while, I start it about 5 hours before I want to eat.
- tomato paste
- all-purpose flour
- dry red wine
- beef broth
- Salt and pepper
- olive oil
PermaLink at: http://blog.kitchenaid.com/grilled-chicken-nicoise-salad/
- INGREDIENTS
- For the chicken
- kosher salt
- sugar
- water
- For the dressing
- Finely grated zest from 1 medium lemon
- fresh lemon juice
- anchovy paste
- Dijon mustard
- sugar
- salt
- extra virgin olive oil
- For the salad
July 6 2016 Delicious – love the pickled onions. Can think of lots of ways to incorporate them in other dishes.
SERVE with a simple salad and ranch dressing.
- Toppings:
- large handfuls grated cheddar cheese
- 8" whole wheat tortillas
- ground cumin
- red wine vinegar
- sugar
- salt
4 July 2016 Reminds me of the Russian soup, Holodnik.
- Zest and juice of 1 lime
- chopped cilantro
- 1Tbs minced tarragon
- minced marjoram or oregano
- sniped chives
- chopped dill
- Sea salt and freshly ground pepper
- large garlic clove
- low-fat buttermilk
- finish:
- Finely sliced chives and chive blossoms
- Thinly slivered radishes
- low-salt chicken broth
- olive oil
- dried crushed red pepper
- Parmesan
- Freshly ground black pepper
- angel hair
- butter
- Zest of 1 lemon
- crushed red pepper flakes
- baby spinach
- kosher salt
- extra-virgin olive oil
You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.
- baby spinach
- shredded ricotta salata
- shredded Italian fontina cheese
- crushed tomatoes
- ziti
- shakes oregano
- butter
- Shake of red pepper flakes
- salt & pepper
- all-purpose flour
- tomato paste
- whole milk
- nutmeg
- plain bread crumbs
- olive oil
PermaLink at: http://www.barefeetinthekitchen.com/2015/01/asian-steak-bites-recipe.html
- flank steak
- soy sauce
- honey
- chili paste
- light flavored olive oil
- olive oil
- Salt and pepper
- or two of soy sauce
- red cabbage
Permalink at: http://www.cookingclassy.com/2016/06/classic-creamy-potato-salad/
- Salad
- chopped celery
- chopped baby dill pickles
- Dressing
- light mayonnaise
- sour cream
- apple cider vinegar
- prepared yellow mustard
- celery seed