https://kidsinthesink.wordpress.com/page/12/
- Ingredients:
- Baked Spaghetti
- spaghetti noodles
I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.
- olive oil
- chopped white onion
- elbow pasta
- chicken broth
- petite diced tomatoes with their juice
- chopped parsley or dill or combination
- Salt & Lemon Pepper
tips from our bakers
To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they’re golden brown and smell “toasty.”
To guarantee lump-free frosting, sift confectioners’ sugar before adding to the butter mixture. Usually all the lumps disappear as you beat the frosting; but to guarantee no lumps at all, sift the sugar first.
- granulated sugar
- King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- cake
- large eggs
- Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
- salt
- baking soda
- vanilla extract or 1/4 teaspoon vanilla-butternut flavor
- diced toasted walnuts or pecans
- frosting
- unsalted butter
- brown sugar
- salt
- milk
- confectioners' sugar
Calories 95
Fat 2 g
Saturated Fat 0.3 g
Trans Fat 0 g
Carbohydrate 16 g
Fiber 3 g
Sugars 5 g
Cholesterol 0 mg
Sodium 475 mg
Potassium 415 mg
Protein 4 g
Phosphorus 85 mg
Choices: Starch 0.5, Nonstarchy Vegetable 2
- kosher salt
- freshly ground black pepper
- shredded cabbage
- peeled and diced rutabaga
- small whole wheat elbow macaroni or shells
- finely minced chives
- olive oil
- finely diced celery
- dried thyme
- dried brown lentils
- dried bay leaves
- salt and fresh ground black pepper to taste
- finely minced garlic
- olive oil
- finely diced cabbage
- whole Head Cauliflower
- Vegetable Oil
- Soy Sauce
- Lime Wedges For Serving
- salt
- melted butter
- half and half
- eggs
- shredded gruyere cheese
- all purpose flour
- baking powder
- ground black pepper
- ground nutmeg
- dijon mustard
- finely grated Parmesan cheese
- Butter to butter the pie pan
Permalink at: http://www.kalynskitchen.com/2014/10/thai-inspired-ground-turkey-stir-fry.html#more
Basic rules for stir-frying: http://www.kalynskitchen.com/2008/04/pork-and-broccoli-stir-fry-recipe-with.html
- lean ground turkey
- soy sauce (I used Tamari Gluten Free Soy Sauce
- Sriracha Sauce
- fresh-squeezed or fresh-frozen lime juice
- tir-Fry Sauce Ingredients:
- Ingredients:
http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/
- Ground Beef
- whole Medium Onion
- whole Burrito-sized Flour Tortillas
- Grated Cheddar Cheese