serves 6
You might need to buy:
- olive oil
- sherry vinegar or red wine vinegar
- Salt and pepper
- navel oranges
- blood oranges
- Cara Cara oranges
- small grapefruit
- Large pinch of flaky sea salt
You might need to buy:
- salt
- instant or other active dry yeast
- all-purpose flour
- sugar
You might need to buy:
- sugar
- fennel seeds
- Salt and pepper to taste
- red pepper flakes
- glugs of olive oil
- shakes of dried oregano
You might need to buy:
- Vegetable oil
- uncooked rice
- tomato puree
- chicken broth
- frozen peas
- chopped grape tomatoes
- Salt & pepper
- chili powder
- ground cumin
- oregano
You might need to buy:
- all-purpose flour
- eggs lightly beaten
- generous glugs of olive oil
PermaLink at: http://www.staceysnacksonline.com/2016/08/once-year-cherry-tomato-cheddar-corn-pie.html
If you make it in your pyrex casserole dish cook for an hour and then let it cool for at least 15 minutes to set the custard.
You might need to buy:
- eggs
- milk
- salt & pepper
- snipped chives
- chopped basil
- Butter a 9" pie dish. Preheat oven to 350F.
- Cook the bacon and onion in some olive oil and set aside to cool.
- Add in the fresh herbs and cherry tomatoes.
PermaLink at: http://www.amuse-your-bouche.com/slow-cooker-Mexican-casserole/
Based on your slow cooker size you might want to double the recipe.
You might need to buy:
- black beans
- corn
- Black pepper
- Salt
- hot chilli powder
- smoked paprika
- baking powder
- plain flour
- milk
- butter
You might need to buy:
- paprika
- chicken broth
- pork seasoning
- black pepper
You might need to buy:
- Ingredients for the salad:
- Ingredients for the vinaigrette:
- honey
- sea salt
- generous grind of freshly ground black pepper
- extra virgin olive oil
You might need to buy:
- small lemon
- extra-virgin olive oil
- lightly packed fresh mint leaves
- lightly packed fresh Italian parsley leaves
- large or 4 medium radishes
- salt
- freshly ground black pepper
- Parmesan cheese