via Champaign Taste: http://champaign-taste.blogspot.com/2007/11/portuguese-kale-soup.html
You might need to buy:
- kale
- potatoes
- chopped onions
- chopped carrots
- chopped garlic
- olive oil
- butter
- chicken broth or a combination of beef and chicken
- Salt and freshly ground pepper
serves 6
You might need to buy:
- minced fresh garlic
- olive oil
- pasta cooking water
serves 4
You might need to buy:
- finely chopped fresh cilantro
- sea salt to taste for seasoning finished salad
- avocados
serves 4
You might need to buy:
- sesame oil
- optional: sliced green onions and /or black sesame seeds for garnish
serves 8
You might need to buy:
- Ingredients:
- poultry seasoning to season chicken before browning
- Sauce Ingredients:
- Dijon mustard
- dry mustard
- ground ginger
serves 4
You might need to buy:
- For meat/bean mixture:
- Spike Seasoning
- ground cumin
- water
- For each salad (this makes a large whole meal salad:
You might need to buy:
- Chili Powder
- Garlic Powder
- Onion Powder
- Crushed Red Pepper Flakes
- Dried Oregano
- Paprika
- Ground Cumin
- Sea Salt
Recipe adapted from Martha Stewart’s Great Food Fast.
serves 4
You might need to buy:
- boneless-skinless chicken breasts
- half and half or milk
- Dijon mustard
Lots of extra sauce for another use, from Fine Cooking Annual with slight adaptations by Kalyn
serves 4
You might need to buy:
- fresh ground black pepper to taste
- homemade chicken stock or canned chicken broth
- soy sauce
- peeled and minced fresh ginger
- chopped fresh garlic
You might need to buy:
- butter
- sour cream
- minced fresh parsley
- Salt
- Pepper