serves 6
You might need to buy:
- large red peppers
- salt
serves 4
You might need to buy:
- salt
- olive oil
- salt and fresh ground black pepper to taste
serves 4
You might need to buy:
- peanut oil
- chopped garlic
- salt
- oyster sauce
serves 4
You might need to buy:
- minced garlic
- peeled and minced ginger root
You might need to buy:
- eggs
- sour cream
- buttermilk
- corn oil
- honey
- corn muffin mix
You might need to buy:
- Salad
- wild rice
- orzo
- Ginger Dressing
- cider vinegar
- olive oil
- minced fresh parsley
- grated gingerroot
- salt
- Dijon mustard
- pepper
Spring 2011
SUGAR SUBSTITUTES: Choose from Splenda Sugar Blend for Baking or Sun Crystals Granulated Blend. Follow package directions to use product amount equivalent to 3/4 cup sugar. Decrease baking time to 15-18 minutes.
*Substitute 1/2 cup almond meal/flour for 1/2 cup all purpose flour. If using 2 flours, stir them together before adding to the recipe.
serves 20
You might need to buy:
- creamy peanut butter
- baking powder
- all-purpose flour**
- vanilla
- canola oil
- granulated sugar*
- butter
- unsweetened cocoa powder
- miniature semisweet chocolate pieces
serves 6
You might need to buy:
- grated parmesan
- white whole wheat flour
- baking powder
- salt
- water
- sliced green onions
I raised the temp to 400 degrees and baked it in the top of the oven.
serves 4
You might need to buy:
- sesame oil
- optional: sliced green onions and /or black sesame seeds for garnish
serves 6
You might need to buy:
- cilantro washed and chopped just before using
- Asian sesame oil
- coarse ground black pepper to taste