- medium scallions
- smooth unsalted peanut butter
- hoisin sauce
- fresh lemon juice
- toasted sesame oil
- Tabasco or your favorite hot sauce
- olive oil
- Dijon mustard
- minced garlic
- salt
- sugar
- ground black pepper
- 1–2 Tablespoons dried herbs or spices of choice
- orange juice
- granulated sugar
- brown sugar
- cinnamon
- fresh lime juice
- orange marmalade
- half cup orange marmalade
- half cup apricot preserves
- soy or tamari sauce
- hot chili garlic sauce
- white vinegar
- orange zest
- lemon zest
Forget the cumin seeds; add a little lime juice and salt
http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741#ixzz1YLE8PbNE
- medium cucumber
- cumin seeds
- cayenne or paprika to garnish
- http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741#ixzz1YLE8PbNE
Use for Salsa Mac and Cheese
http://www.recipething.com/recipes/show/18464
- fresh jalapeño chiles
- fresh lime juice
- Salt
“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
- light soy sauce
- Asian sesame oil
- cornstarch
“This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe. If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.”
Serve with Zucchini Pasta: http://www.recipething.com/recipes/show/15940
- sugar
- Salt
- slivered fresh basil
- extra virgin olive oil
- Freshly ground pepper
Serve with Sweet Potato Latkes (http://www.recipething.com/recipes/show/5814)
- mayonnaise
- sour cream
- chopped chives
- lemon juice