Belongs to maude spinach croissant 
You might need to buy:
  • gruyere cheese or fontina
  • creme
  • frozen spinach- thawed and drained
  • flour
  • butter
  • garlic 1 -2 cloves minced
  • onion-diced
  • piecrust
  • salt/pepper
  • Squeeze lemon juice
  • hot sauce
  • egg wash for top
  • light flaky salt for top
Belongs to maude custard pie 
You might need to buy:
  • eggs slightly whipped with fork
  • evaporated milk
  • whole milk
  • crust
  • vanilla
  • sugar
You might need to buy:
  • butter browned and let cool
  • Cake
  • Chop 1 1/2 C walnuts. Set aside
  • Sift together
  • cake flour
  • baking powder
  • baking soda
  • salt
  • Add. 1 C sugar
  • Separately
  • vanilla
  • Add walnuts
  • eggs whisked
  • room temp milk
  • 1c canola
  • Add walnuts into wet ingredients
  • Slowly pour dry ingredients into wet ingredients
  • Frosting:
  • Browned butter creamed
  • sifted confectionary sugar
  • Cream
Belongs to maude scones 
You might need to buy:
  • unbleached flour
  • granulated sugar
  • salt
  • baking powder
  • unsalted COLD butter
  • large eggs
  • vanilla extract
  • half and half
  • TOPPING
Belongs to maude pizza crust- thin 
You might need to buy:
  • makes 1 crust
  • warm water
  • instant yeast
  • unbleached flour
  • salt
  • baking powder
  • olive oil
You might need to buy:
  • parmesan
  • panko bread crumbs with
  • egg wash
  • chicken filets
  • chopped tomatoes crushed
  • mozarilla and basil for top
Belongs to maude pork cutlet breaded 
You might need to buy:
  • pork cut long way and pounded
  • salt
  • flour
  • eggs beaten
  • mayonnaise
  • bread crumbs
  • saltines
You might need to buy:
  • juice 1/2 lemon
  • honey
  • dijon mustard
  • olive oil
  • salt/pepper
  • -can use white part of a scallion
Belongs to maude Sponge cake 
You might need to buy:
  • Vanilla
  • Superfine sugar
  • Butter room temp
  • Self rising flour
  • Room temp eggs