Belongs to maude Fried chicken 
You might need to buy:
  • Brine chicken
You might need to buy:
  • fruit
  • sugar
  • milk
  • vegetable oil
  • vanilla
  • egg
  • flour
  • Baking powder
  • salt
You might need to buy:
  • SALTED butter
  • FROSTING
  • white sugar
  • SALTED BUTTER
  • vanilla
  • large eggs
  • salt
  • soda
  • baking powder
  • cake flour
  • bake 350 degrees
  • 6c powdered sugar
  • half n half or cocoanut milk
  • vanilla
  • sweetened cocoanut
You might need to buy:
  • cqke flour
  • all purpose flour
  • baking powder
  • salt
  • SIFT
  • butter cream with
  • sugar
  • eggs one at a time
  • CREAM
  • vanilla ext
  • milk at room temperature
  • add flour and milk at room temperature to creamed butter
Belongs to maude eggnog 
You might need to buy:
  • Pour mixture into larger bowl.
  • Add1/2 quart heavy cream into empty mixing bowl
  • Then add another 1/2 quart heavy cream
  • into bowl with alcohol mixture
  • Add 1/4 gallon of milk into mixing bowl-beat on low
  • Add to serving bowl
  • Before you serve then:
  • on top with large spoonfuls and fold in some of meringue into mixture
  • Grate some nutmeg on top
  • bourbon
  • dark rum-add-beat on low
  • cognac 1/2 bottle beat in mixer
  • super fine sugar-Beat in mixer-medium speed
  • egg yolks
Belongs to maude eggnog 
You might need to buy:
  • egg yolks
  • super fine sugar-Beat in mixer-medium speed
  • dark rum-add-beat on low
  • cognac 1/2 bottle beat in mixer
  • bourbon
  • Pour mixture into larger bowl.
  • Add1/2 quart heavy cream into empty mixing bowl
  • Then add another 1/2 quart heavy cream
  • into bowl with alcohol mixture
  • Add 1/4 gallon of milk into bowl with alcohol
  • Before you serve then:
  • on top with large spoonfuls and fold in some of meringue into mixture
  • Grate some nutmeg on top
You might need to buy:
  • Macerate apples-
  • Cut and in bowl
  • Add 1/2 t cinnamon
  • ginger
  • salt
  • sugar
  • juice of 1/2 lemon
  • refrigerate an hour or more orover night
  • Crust
  • flour- unbleached all purpose
  • sugar
  • salt -mix in processor
  • icy cold butter-1/2 inch thick pulse
  • Add 7-10 T ice water add gradually and pulse
  • form into disc in plastic wrap-roll again when in plastic-refrigerate
  • Roll out on floured counter-Makes 1 crust