You might need to buy:
- buttermilk or yogurt
- butter-very cold
- self rising flour
- kosher salt
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
You might need to buy:
- sharp cheddar
- white cheddar
- velvets
- scallions chopped
- diced pimento
- toasted pecans
- Mayo
- Grated pepper
You might need to buy:
- Spanish onion
- oil
- Wet Batter:
- buttermilk
- salt
- pepper
- Dry Batter:
- flour
- cornmeal
- salt
- cracked pepper
You might need to buy:
- shallots-optional
- different kinds of mushrooms
- butter
- salt
- pepper
- chopped garlic
- chopped parsley
You might need to buy:
- Heat oven to 400 degrees
- Filets- a bit thicker
- fleur de sol salt
- fresh ground pepper
You might need to buy:
- Separately:
- red food coloring
- cocoa Make paste
- Then add 1 t salt
- Then Mix:
- vanilla into
- buttermilk Set aside
- all purpose flour alternating with buttermilk is added alternately with buttermilk mixture= beating to incorporate
- Last mix
- baking soda
- vinegar=bubbles up a lot
- Add 2 eggs- Beat 1 minute
- Beat together
- granulated sugar
- solid shortening
- Hand spoon and mix into above batter
You might need to buy:
- chopped broccoli** cooked
- butter
- chopped onion
- chicken broth
- ? or to taste 1 t salt
- fine egg noodles
- milk
- garlic powder
- velvetta cheese
- pepper to taste