You might need to buy:
  • boil diced potatoes
  • pat dry well after draining
  • melt 1-2 T butter and brush on potatoes which are on baking sheet with parchment
  • Bake 450 for 45 minutes turning 1/2 way in-between
  • SAUCE
  • mayonnaise
  • maybe 1 T sugar
  • at least 1 T white vinegar
  • paprika
  • chopped shallot
  • Seve warm
Belongs to maude patty pasta salad 
You might need to buy:
  • spiral pasta
  • salad supreme- mccormick dry shaker
  • garlic expressions- salad dressing-green jar
  • tomatoes
  • scallion
  • pepperoni in quarters
  • black olive slices
  • red peppers
  • bag parmesan cheese
Belongs to maude Gnocchi 
You might need to buy:
  • eggs
  • salt
  • flour
  • Less than 1/4 c cold water
You might need to buy:
  • butter
  • white mushrooms-cut into quarters
  • shitake mushrooms-sliced
  • flour
  • mushroom or vegetable broth
  • mustard
  • sour cream
  • softened cream cheese
  • grated parmesan
  • salt/pepper
  • Parsley for garnish
  • Cooked noodles
Belongs to maude gnocchi/magazine 
You might need to buy:
  • salt/pepper
  • nutmeg
  • flour PLUS more for rolling -white lily works well
  • fresh grated parmesan
  • chopped fresh basil
  • # fresh ricotta
  • large egg yolk
You might need to buy:
  • shredded sharp cheddar cheese
  • sour cream
  • cottage cheese
  • butter/ sliced
  • spaghetti sauce
  • ground beef
  • spaghetti
Belongs to maude Roast Potatoes 
You might need to buy:
  • potatoes- diced rather small
  • finely diced garlic buds
  • red and/or green peppers-thinly sliced
  • Olive oil- about 1/4 C
  • melted butter
  • Salt/Pepper
Belongs to maude Cheese Potatoes 
You might need to buy:
  • # hash brown potatoes- thawed 30 min
  • diced onion
  • cream chicken soup
  • sour cream
  • butter-melted
  • sharp cheddar-grated
You might need to buy:
  • Potatoes cooked and diced
  • garlic buds- finely diced
  • olive oil
  • hard boiled eggs
  • red wine vinegar
  • fresh parsley-finely chopped
  • Salt/pepper
You might need to buy:
  • # potatoes cooked
  • cream cheese
  • 1C sour cream
  • butter