You might need to buy:
- /4 L Airlock Fermenter or Fido jar
- Ingredients
- fresh organic turmeric root
- non-chlorinated water there will be leftover brine
- non-iodized sea salt
- Instructions
- Make a 2% brine with water and salt. Set aside to cool.
- Fill the 3-peice airlock with water to the fill line. Insert through the lid; fit lid on the jar and clamp shut.
- Ferment at 18-22ºC for 7 days on the counter away from direct sunlight or with a dark towel wrapped around the jar. Careful not to obstruct the airlock.
- Eat now or transfer to the fridge or cold storage for at least 3 more weeks. The ferment will keep unopened in cold storage for 6-9 months as long as the airlock remains full. Once opened replace the airlock with the plug. Store in the fridge. Grate ferme
- Notes
- Fermentation jars should be 3/4 filled with vegetables for a proper vegetable to brine ratio. Less than this may short the microbes of nutrients they need for fermentation.
You might need to buy:
- Add bloomed chocolate gradually and mix only about 1 minute
- AND ANOTHER 1/2 c BUTTERMILK
- Last the 1/3 of flour mixture and mix only enough to incorporate
- Repeat 1/3 flour mixture
- then 1/2 C buttermilk
- hot water
- vanilla
- Set aside
- Beat 2 sticks butter and 2 C white sugar 3 minutes
- Work in 2 eggs; 1 at a time and only beat enough to incorporate
- Add 1/3 of total flour mixture flour
- Bloom:
- dutch chocolate
- salt
- soda
- all purpose flour
- baking owder
- Bake 350 about 30 minutes in 2-8 inch square or circular pans Pans greased and floured
You might need to buy:
- active dry yeast { 2 1/4 t jar yeast}
- warm water- 110-115 degrees
- sugar
- canola oil
- salt
- flour
- for top:
- large egg white whisked
- cold water
You might need to buy:
- white vinegar
- water
- egg
- salt
- bread crumbs
- cornmeal
- BBQ sauce
- tomato soup
- sugar
- quick oatmeal
- chopped onion
- ground meat
- Topping:
- ketchup
- yellow mustard
- brown sugar
serves 20
You might need to buy:
- firmly packed brown sugar
- granulated sugar
- butter
- vinegar
- vanilla
- -2 cups chopped pecans
- granulated sugar
- gluten-free ATK flour mix
You might need to buy:
- Greek yogurt
- lemon juice
- kosher salt
- Fresh ground black pepper
You might need to buy:
- olive oil
- Greek yogurt
- mayonnaise
- grated Parmesan cheese
- Dijon mustard
- kosher salt
- ground black pepper
You might need to buy:
- mayonnaise
- sour cream
- buttermilk or regular milk
- – 1 teaspoon dried dill weed
- dried parsley
- dried chives
- onion powder
- garlic powder
- fine sea salt
- finely cracked pepper
You might need to buy:
- extra virgin olive oil
- red wine vinegar
- lemon juice
- basil
- crushed red pepper
- oregano
- parsley
You might need to buy:
- Large pot
- Thermometer
- Cheesecloth
- Ingredients:
- Whole Raw Milk
- organic white vinegar
- INSTRUCTIONS:
- Gather your ingredients.
- Remove from the heat and let rest for 10 minutes.
- Let it hang for an hour or two.
- Now you have farmer’s cheese. Enjoy!