ready in about 25 minutes
You might need to buy:
- vegetable oil
You might need to buy:
- olive oil
- chicken broth
- diced tomatoes
- thyme
- white pepper
- oregano
- paprika
- molasses
- bay leaves
You might need to buy:
- all-purpose flour
- granulated sugar
- firmly packed brown sugar
- dark corn syrup
- bourbon
- chopped pecans
- semisweet chocolate morsels
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven.
You might need to buy:
- dark brown sugar
- smoked paprika can substitute regular paprika
- coarse salt
- onion powder
- cumin
- ground coriander or cumin
Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Be prepared to start the brisket a day before cooking it. Giving it time to soak up the flavors and tenderize from the dry rub overnight will give you a much better result.
ready in about 20 minutes;
serves 8
You might need to buy:
- Ingredients
- beef brisket
- dry rub
- Materials needed:
- aluminum foil
- roasting pan
You might need to buy:
- yellow cake mix
- butter softened
- cream cheese softened
- powdered sugar
You might need to buy:
- rum cream liqueur
- strawberry flavoured syrup
- banana
- crushed ice
serves 9
You might need to buy:
- brown sugar
- whole milk
- eggs
ready in about 20 minutes;
serves 4
You might need to buy:
- Ingredients
- ⅛ teaspoon kosher salt
- vanilla bean or 2 teaspoons pure vanilla extract
- homemade gluten free vanilla wafers or store-bought
- Whipped cream for serving