- bottiglie passata di pomoro
- sale
- mozzarella
- parmigiano grattugiato
- basilico fresco
- bicchiere aceto
A family holiday tradition
- vanilla
- sugar
- butter
- powdered sugar
A signature family recipe
- whole wheat flour
- ground cinnamon
- ground cloves
- ground ginger
- brown sugar
- eggs
- powdered sugar
Spicy and rich.
- salt
- ground ginger
- ground cardamom
- ground cinnamon
- ground white pepper
- baking soda
- baking powder
- flour
- eggs
- potatoes 2-12oz cut into wedges
- olive oil 1 1/2 T
- kosher salt 1/2 t
- thyme 1/2 t
- marjoram 1/4 t
- tarragon 1/4 t
- rosemary 1/4 t
- pepper 1/4 t
- parsley - optional
Very rich and crumbly.
- lemons
- self-rising flour
- sugar
- butter
Sour milk can be substituted for the buttermilk. 1 tbsp white vinegar added to 1 cup milk, stir well. Let stand 2 min.
- eggs
- vanilla
- baking soda
- sweet chocolate
- buttermilk
- evaporated milk
- vanilla
- unsweetened flake coconut
- chopped pecans
“This dish spices up your traditionally affordable pot roast. The sweet complexity of Chinese five-spice powder and the tang of oyster sauce liven up a mixture of tomatoes, spices and vegetables for braising chuck roast. Serve with brown rice for soaking up the sauce.”
- * 2 lb boneless beef chuck roast
- * 1 TB oil
- * 2 TB oyster sauce
- * 1 tsp red pepper flakes
- * 2 tsp Chinese five-spice powder
- * 1/2 cup chopped fresh cilantro
- * 1/4 cup toasted sesame seeds
“Try this easy-to-follow recipe and enjoy one of Cuba’s most famous plates. Full of protein and flavor, Cuban-style black beans serve as a meal in themselves, or as a delicious side dish. By dry roasting the brown rice, you will enhance its flavor and increase its natural sweetness. Serve as a main course or side dish.”
- Succulent Brown Rice
- * 2 cups brown rice
- * 4 cups spring water
- * 1/2 tsp sea salt
- * 1 TB olive oil
- * 1/2 tsp chili powder