cake recipe followed by drizzle recipe

“Caponata is a Sicilian cish that can be served as an appetizer, salad, side dish or relish. It is most often served at room temperature, but it can also be served hot and it is an excellent vegetarian topping for pasta.”

I usually don’t pay attention to the measurements. I just use what covers the whole dish. Also, I use Breakstones sour cream, the whole package of taco seasoning and Medium Thick N Chunky salsa.

I usually use Cream of Chicken instead of Potato

I usually find that this recipe needs more than an 1/8 tsp of pepper.

Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.

Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.