cake recipe followed by drizzle recipe
- mini chocolate chips
- water
- molasses
- vegetable oil
- sour cream
- ground allspice
- cinnamon
- ground ginger
- eggs
- white chocolate chips
- milk
- pure vanilla extract
“Caponata is a Sicilian cish that can be served as an appetizer, salad, side dish or relish. It is most often served at room temperature, but it can also be served hot and it is an excellent vegetarian topping for pasta.”
- extra virgin olive oil
- minced onion
- tomato sauce
- janchovy paste
- salt
- red wine vinegar
- water
- sugar
I usually don’t pay attention to the measurements. I just use what covers the whole dish. Also, I use Breakstones sour cream, the whole package of taco seasoning and Medium Thick N Chunky salsa.
- TACO BELL HOME ORIGINALS Taco Seasoning Mix
- BREAKSTONE'S or KNUDSEN Sour Cream
- TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- shredded lettuce
- KRAFT Mexican Style Shredded Cheese
- sliced green onions
- sliced pitted ripe black olives
- dry penne pasta
- butter
- ground black pepper
- salt
- red wine vinegar
- grated Parmesan cheese
- large tomato-chopped
I usually use Cream of Chicken instead of Potato
- Campbell's Condensed Cream of Broccoli Soup
- Campbell's Condensed Cream of Potato Soup
- milk
- poultry seasoning
- ground black pepper
- frozen mixed vegetables
- cubed cooked chicken OR turkey
I usually find that this recipe needs more than an 1/8 tsp of pepper.
- lemon juice
- milk
- Campbell's Cream of Asparagus Soup
- boneless chicken breast halves
- vegetable oil
- black pepper
- shortening
- evaporated milk
- eggs
- sugar
- baking soda
- baking powder
- ground cinnamon
- salt
- low-fat buttermilk
- canola oil
- vanilla extract
- large egg
- Syrup:
- pomegranate juice
- maple syrup
- pomegranate juice
- cornstarch
- Cooking spray
- apricot preserves
- low-sodium soy sauce
- minced garlic
- salt
Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.
Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.
- tomato paste
- sliced white button mushrooms
- chopped shallots
- beef stock
- chopped leek
- all-purpose flour