Cook’s Illustrated
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
- salt
- baking powder
- large eggs
- vanilla extract
New York Times, 1/4/06
This one is just perfect for anyone looking for classic, baked, no-fuss mac and cheese. Serve it with a g’normous green salad, in a feeble attempt at caloric balance, and wine, to remind yourself that you’re a grown-up.
- dry mustard
- cayenne
- salt
- freshly ground black pepper
- butter
Adapted from Bon Appétit January 1994
- bread flour
- salt
- sugar
- Cornmeal
- water
- baking soda
- sugar
- Coarse salt
more spices = better!
- salt
- garlic salt
- Worcestershire sauce
- raw whole pumpkin seeds
- olive oil
- Green beans - 2 cups cut into 1" pieces
- Turnip - 1 medium chopped
- Celery stalks - 2 small chopped
- Carrots - 2 large chopped
- Olive oil - 2 Tbsp divided
- Garlic - 4 cloves pressed
- Large onion - chopped
- Diced tomatoes - 2 14.5 oz cans
- Cabbage - 1/4 head chopped
- Thyme - 1/2 tsp
- salt and pepper to taste
You can make this recipe with as little as 2 tablespoons of oil. But since the cookies aren’t very sweet, the added richness enhances the flavor and texture.
You may add cake flour to this recipe – just mix a small amount with the rolled oats until you achieve a drop cookie batter consistency. You can substitute all purpose flour, but the cookies will not be quite as tender.
VARIATION: BANANA-PEANUT OAT COOKIES:
Instead of the 1/4 cup of oil in Banana Oat Cookies, use 2 tablespoons of peanut oil plus 2 tablespoons of peanut butter. Toss the oil with the oats as directed above. Combine the peanut butter with the mashed or pureed bananas, and proceed with the recipe.
- Walnut or Vegetable Oil - 1/4 cup
- Cinnamon - 1/2 to 1 tsp
- Salt - 1/2 tsp
- Rolled oats - 2 1/2 cups
- soy sauce - 1 Tbsp
- gingerroot - 1 tsp grated
- peanut butter - 1/4 cup
- lime juice - 2 Tbsp
- salsa - 3/4 cup
- chicken breasts - 1 pound
- peanuts - 1/4 cup chopped
- cilantro - 2 Tbsp fresh
Love this stuff. Always a huge hit. Can be made even richer using extra cream and less milk. I often double this recipe, it’s that popular.
- black pepper
- choped onion
- chopped celery
- potatoes
- heavy cream
- flour
- salt and pepper
- bread crumbs
- egg
- unsalted butter
- tartar sauce
- finely packed brown sugar
- sugar
- all-purpose flour
- eggs
- chopped pecans or walnuts