ready in about 40 minutes;
serves 6
You might need to buy:
- pine nuts
- vegetable broth
- quinoa
- baby spinach
- red bell pepper
- medium onion
- fresh basil
serves 1
You might need to buy:
- balsamic vinegar
- organic vegetable broth
serves 1
You might need to buy:
- tortilla
- non-stick cooking spray
serves 1
You might need to buy:
- nonfat organic ricotta cheese
- tortilla
serves 2
You might need to buy:
- red pepper flakes
- red wine
- oregano
- basil
- marjoram
- pepper
serves 2
You might need to buy:
- marjoram
- thyme
- organic vegetable broth
- pepper
serves 1
You might need to buy:
- cumin
- chili powder
- tortilla
- wedge fresh organic lime
ready in about an hour and 10 minutes
You might need to buy:
- sugar
- vegetable oil
- salt
- - 3 1/2 cups all purpose flour
- active dry yeast
- sugar
- vegetable oil
- salt
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- vegetable oil
- fresh lime juice
- baking powder
- salt
- superfine sugar
- sifted cake flour
- vanilla extract
- large egg yolks
Cook’s Illustrated
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
ready in about 45 minutes
You might need to buy:
- salt
- baking powder
- large eggs
- vanilla extract