serves 2
You might need to buy:
- onion
- garlic
- chili powder
- dried oregano
- beef bouillon cube
- chickpeas
- tomato paste
serves 4
You might need to buy:
- chick-peas
- canned Italian tomatoes
- rosemary leaves
- large cloves garlic
- beef broth
- Parmesan cheese
You might need to buy:
- extra-virgin olive oil
- garlic
- dried leaf sage
- cannellini beans
- tubular macaroni
You might need to buy:
- eggs
- sugar
- butter
- flour
- baking soda
- cream of tartar
- shelled walnuts
serves 3
You might need to buy:
- Hot pepper flakes
- spaghetti
- grated Parmesan
serves 2
You might need to buy:
- garlic
- spaghetti
- large egg
- grated Parmesan cheese
serves 1
You might need to buy:
- apple
- Lemon juice
- brown sugar
- butter
- Cinnamon
Can double and freeze a batch
ready in about 180 minutes;
serves 6
You might need to buy:
- cabbage
- margarine
- ground beef
- cooked rice
- eggs
- crushed tomatoes
- salt and pepper to taste
This delicious, vegetable-filled broth can be served by itself or used as a base for other soups. The vegetables used in this soup are often just added to soup liquids for cooking. This recipe oven-roasts them first, enhancing their flavor. Your kitchen will fill with the aromas of the roasting vegetables evoking old-fashioned, home-style meals. Comfort food at its finest.
serves 4
You might need to buy:
- extra-virgin olive oil
- water
- dried thyme
- Salt and black or red pepper to taste
You might need to buy:
- chicken breasts
- chili powder
- lemon juice
- pineapple juice
- canned pineapple pieces with juice