These Chinese dumplings are especially popular during the Chinese New Year season
You might need to buy:
- Jiaozi dough:
- all-purpose flour
- up to 1 1/4 cups ice cold water
- salt
- Filling:
- ground pork or beef
- soy sauce
- salt
- Chinese rice wine or dry sherry
- sesame oil
- finely shredded Napa cabbage
- shredded bamboo shoots
You might need to buy:
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
You might need to buy:
- water
- extra virgin olive oil
- kosher salt
- soy sauce
- bay leaf
- chicken stock
- dried oregano
- heavy cream
- ground white pepper
- half and half
You might need to buy:
- eggs
- vanilla
- flour
- cream cheese
- sugar
- sugar
- graham cracker crumbs
- sour cream
You might need to buy:
- poultry seasoning
- crushed garlic
- salt
- pepper
1 c egg substitute = 4 eggs
ready in about an hour and a half;
serves 16
You might need to buy:
- ground ginger
- ground cloves
- ground cinnamon
- salt
- baking soda
- baking powder
- sugar
- all-purpose flour
- All-Bran cereal
- unsweetened applesauce
- egg substitute
- miniature semisweet chocolate chips
- confectioners' sugar
ready in about 45 minutes;
serves 8
You might need to buy:
- chopped scallions
- chopped fresh dill
- kosher salt
- freshly ground black pepper
- plain dry breadcrumbs
ready in about 40 minutes
You might need to buy:
- old-fashioned rolled oats
- sliced almonds
- vegetable oil
- good honey
- cinnamon
ready in about 35 minutes;
serves 4
You might need to buy:
- vegetable oil
- ground pork
- chicken broth
- hoisin sauce
- reduced-sodium soy sauce
- cornstarch
- rice vinegar
- Asian chili paste
- sesame oil
serves 2
You might need to buy:
- chicken stock
- long-grain brown rice
- grated Parmesan
- Parsley for garnish