De-fancified from a Chow recipe that requires saffron, figs and bitter honey. Booyakasha.
ready in about 1015 minutes;
serves 4
You might need to buy:
- heavy cream
- whole milk
- granulated sugar
- unflavored gelatin
- water
- Optional:
- bitter honey
Whoowee.
You might need to buy:
- For the dough:
- * 1 1/2 cups all-purpose flour
- * 1/2 teaspoon kosher salt
- * 5 tablespoons ice water
- For the filling:
- * 3 tablespoons unsalted butter
- * 1 teaspoon finely chopped fresh thyme
- * 2 teaspoons finely chopped fresh marjoram
- * 1 tablespoon finely chopped fresh Italian parsley
- * 1/2 cup crème fraîche
- * 1 large egg yolk
ready in about 10 minutes;
serves 2
You might need to buy:
- unsalted butter
- large eggs
My adobo experimentation.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- soy sauce
- bayleaves
- pack of chicken thighs
- black peppercorns
- large onion
- fresh ginger
- chopped scallions
- Optional:
To modify this, I used a lot more garlic, a little bit of harissa, 1 boullion cube, and dill instead of sage. Approx. 1 can of tomato paste and six cups of water, omitting the mushed up bean phase.
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- tomato paste
- reserved bean-cooking liquid
Imran’s favorite okra thing.
ready in about an hour;
serves 4
You might need to buy:
- oil
- paprika
- turmeric
- salt and freshly ground pepper to taste
- garam masala
- chopped coriander leaves for garnish
ready in about 20 minutes;
serves 8
You might need to buy:
- boneless chuck roast
When tomatos are abundant, this is a great way to use them. However, good quality canned tomatoes can be used for a wonderful, winter dish.
As I entered this, I realized no one has ever written down the dumpling recipe…I’ll go make it and write it down
serves 8
You might need to buy:
- I also add:
- Salt and pepper to taste
- cider vinegar
- sugar
- SOUP:
- DUMPLINGS:
Phyllis’s recipe.
You might need to buy:
- flour
- shortening
- water
- taco seasoning
- corn tortillas