- Libby's 100% pure pumpkin
- sifted powdered sugar
- ground cinnamon
- ground ginger
omg yum
- angel hair pasta
- olive oil
- salt
- hot pepper sauce
- Parmesan cheese
Prevent the eggs from scrambling by being careful not to heat the egg mixture too rapidly. Eat this dish immediately to enjoy its velvety creaminess; if it stands, the sauce can become too thick.
- uncooked spaghetti
- egg substitute
- evaporated fat-free milk
- olive oil
- chopped onion
- dry vermouth
- finely chopped fresh flat-leaf parsley
- salt
- freshly ground black pepper
- kosher salt
- Pico De Gallo
- Roma tomatoes
- chopped cilantro leaves
- Salt and freshly ground black pepper
Kids don’t care for this much, but adults love.
- boneless pork cutlets
- Salt and pepper
- bread crumbs
- vegetable oil
- butter
- hot water
- beef buillion.
- flour
Lentils are a wonderful source of protein, calcium, and iron. They are a staple ingredient in Indian cooking, and combine well with many different seasonings. You may be most familiar with brown or green lentils, but there are lentils out there in black, yellow, red and pink. Look for these more exotic varieties in Indian and specialty food stores. Similarly, not all curry powders are the same, ranging from quite mild to very hot. In making this side dish, start with a small amount and taste it to be sure your dish meets the comfort and taste level of your guests!
- pink lentils
- canola oil
- Curry powder to taste
- chopped gingerroot
- Salt or soy sauce to taste
- Hot cooked rice
- dijon mustard
- milk
- breadcrumbs
- cracked black pepper
- assorted crushed peppercorns
- dried thyme
- salt
- onion flakes or small onion diced
- mayonnaise
- chopped nuts
- strawberry jam
- medium onion chopped
- chopped bell pepper
- 1/2-2lbs ground beef
- salt and pepper to taste
- worchestershire sauce
- italian seasoning
- chili powder
- sugar
- ketchup
- 15oz can of tomato sauce
- water if needed