Kids don’t care for this much, but adults love.
- boneless pork cutlets
- Salt and pepper
- bread crumbs
- vegetable oil
- butter
- hot water
- beef buillion.
- flour
Lentils are a wonderful source of protein, calcium, and iron. They are a staple ingredient in Indian cooking, and combine well with many different seasonings. You may be most familiar with brown or green lentils, but there are lentils out there in black, yellow, red and pink. Look for these more exotic varieties in Indian and specialty food stores. Similarly, not all curry powders are the same, ranging from quite mild to very hot. In making this side dish, start with a small amount and taste it to be sure your dish meets the comfort and taste level of your guests!
- pink lentils
- canola oil
- Curry powder to taste
- chopped gingerroot
- Salt or soy sauce to taste
- Hot cooked rice
- dijon mustard
- milk
- breadcrumbs
- cracked black pepper
- assorted crushed peppercorns
- dried thyme
- salt
- onion flakes or small onion diced
- mayonnaise
- chopped nuts
- strawberry jam
- medium onion chopped
- chopped bell pepper
- 1/2-2lbs ground beef
- salt and pepper to taste
- worchestershire sauce
- italian seasoning
- chili powder
- sugar
- ketchup
- 15oz can of tomato sauce
- water if needed
- vanilla low fat yogurt
- tub Crystal Light Pink Lemonade Flavor Soft Drink Mix
- butter
- 16oz containers of sour cream
- 32oz boxes/bags or frozen hash browns
- grated or shredded cheddar cheese
- frozen spinach
- ranch dry dressing mix
- sour cream
- mayonnaise
- parmesan cheese
You’ll have to make Adele’s anti-yeast chicken broth first, as this recipe calls for it.
- veggie mix from Adele's chicken broth
- Adele's chicken broth
Broccoli slaw mix gives this extra nutrition- and a good “veggie” sneak for those veggie-resistant toddlers
- cooked elbow or small shell pasta
- small can of sliced mushrooms or 1/2 cup fresh
- cream of mushroom soup
- milk