ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
You might need to buy:
- whole wheat pastry flour
- baking soda
- baking powder
- salt
- sugar
- finely chopped almonds
- finely chopped pecans
You might need to buy:
- butter
- flour
- dark brown sugar
- cinnamon
- nutmeg
- ginger
- allspice
- milk
- lemon juice
- salt
Got this recipe from a shrimp boat captain in Kiawah, S.C. area
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken broth
- olive oil
- Bisquick baking mix
- shelled raw shrimp
- stoneground grits
- minced fresh parsley
- Salt and pepper to taste
ready in about 50 minutes;
serves 5
You might need to buy:
- bread
- milk
- eggs
- vanilla
- cinnamon
ready in about 25 minutes;
serves 6
You might need to buy:
- olive oil
- lemon juice
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
Per Serving (excluding unknown items): 133 Calories; 3g Fat (18.8% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 160mg Sodium.
ready in about 30 minutes;
serves 24
You might need to buy:
- margarine or butter
- honey
- unsweetened applesauce
- brown sugar
- medium egg
- whole wheat flour
- EACH cinnamon & baking soda
- salt
- dry oatmeal
- raisins or other dried fruit
these are mmm, mmm, good.
for a good time, add a can of corn (drained) and some chopped jalapenos. makes a bunch, especially if you triple it.
ready in about 30 minutes
You might need to buy:
- cornmeal
- flour
- baking powder
- sugar
- salt
You might need to buy:
- olive oil
- chicken broth
- limes
- cilantro