You might need to buy:
- All-purpose flour
- Baking powder
- Salt
- Warm water
- Vegetable oil
- Egg white blended with 2 Tbs water
- Sesame seed
You might need to buy:
- Shredded cheddar cheese
- Unsalted butter
- All-purpose flour
- Cornmeal
- Cayenne pepper
- Salt
ready in about 35 minutes;
serves 4
You might need to buy:
- milk
- salt
- sugar
- Vegetable oil for the griddle
- finely grated queso blanco for serving
serves 1
You might need to buy:
- Bag of Meatballs
- Cranberry dressing
- Barbeque sauce
Can refridgerate up to 2 days.
You might need to buy:
- Lemon juice - 2 Tbsp
- Olive oil - 4 tsp
- Cumin - ground - 1 tsp
- Salt - 1/2 tsp
- Cayanne pepper - 1/4 tsp
- Tomatoes - 1 pint grape tomatoes or 1 large tomato coarsely chopped
- Roasted red pepper - 2 coarsely chopped
- Red onion - 1/4 cup finely chopped
You might need to buy:
- Chicken
- Tomato sauce
- Chinese 5 spice
Cocoabliss tip: It’s really messy to purée in a blender or food processor. Reverse the process with an immersion blender: Take out what you don’t want to purée and keep chunky and buzz the rest with your stick right in the crock-pot. Then put the reserved chunks back in. Could also be nice with other cheeses, e.g. gouda with cumin, mozza, etc. Would be nice with broccoli, peas, lentils, etc. Subsitute part of potatoes for cauliflower or old bread. Modify spices. Use back bacon, leftover sausage or sandwich meat instead of bacon. Use white wine for part of water or stock. Throw in corn instead of cheese for a potato/corn chowder….. possibilities are endless!
ready in about 330 minutes;
serves 8
You might need to buy:
- butter
- all-purpose flour
- water
- salt and pepper to taste
- chicken stock
- bay leaf
- shredded Cheddar cheese