adopted from moire.
- olive oil
- water
- salt
- pepper
- paprika
- Ingredients
- extra-virgin olive oil
- chopped shallots
- minced garlic
- chopped red bell pepper
- fresh lime juice
- chopped fresh cilantro
Requires sprecial pan which is easy to find on the web; sometimes in stores that sell cast iron or nordic cookware.
- sugar
- buttermilk
- flour
- baking soda
- baking powder
- butter
- vegetable oil
- chicken ramen noodles
- shredded broccoli slaw
- green onions
- sesame seeds
- Flavor pkg. from noodles
- vinegar
- sugar
- oil
- pepper
- white beans and juice
- tortellini
- diced tomatoes with juice
- marinara sauce
- diced onion
- diced celery
- minced garlic
- rosemary
- oregano
Per serving: Calories 192, Protein 5g, Fat 7g
So delicious. Best ever. So tender and dense, just a little sweet, with delicate cornmeal flavor. Great on its own but performs perfectly as a side, was nice dipping in the glaze of the Honey-Pineapple Yams. Nice in the morning too with a spot of honey. I must experiment with adding different stuff to the batter. And it was super easy too.
“Take this basic recipe even farther by stirring in other ingredients, such as sliced scallions, fresh herbs, sun-dried tomatoes, or even by using blue cornmeal. To make muffins, simply spoon the batter into sprayed muffin cups, then bake about 15 minutes. The mini-sized muffins are especially nice for a brunch, and children love them.”
- Nonstick cooking spray
- yellow cornmeal
- unbleached all-purpose flour
- sugar
- baking powder
- salt
- skim milk
- vegetable oil
- chicken
- soy sauce
- sugar
- garlic powder
- ground ginger
- red wine vinegar
- corn
- black beans
- diced chiken
- diced tomatoes
- sliced green onions
- diced onions
- chopped cilantro
- diced green bell pepper
- chili powder
- pepper
- Italian salad dressing
- fresh lemon juice
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts