Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- paprika
- dry sherry
- water
- salt
- sour cream
This is usually eaten on pita bread, but it can also become a sauce on spicy veggies.
You might need to buy:
- cooked or canned chickpeas
- tahini
- lemon juice
- dill weed or cumin
- salt to taste
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese
serves 4
You might need to buy:
- white beans and juice
- tortellini
- diced tomatoes with juice
- diced celery
You might need to buy:
- teriyaki sauce
- lime juice
- mesquite liquid smoke flavoring
- tequila
- chicken breast fillets
- sour cream
- shredded cheddar/monterey jack cheese blend
- crumbled corn chips or fried tortilla strips
serves 2
You might need to buy:
- avacados
- juice of one lime
- salt
- pepper
ready in about 40 minutes;
serves 16
You might need to buy:
- instant milk powder
- Buttermilk
- Banana
- Large eggs
ready in about 20 minutes;
serves 6
You might need to buy:
- large tomatoes or 1 large can diced tomatoes
- juice of one lime