Rich as hell.
- all-purpose flour
- tablespoon. baking powder
- baking soda
- ground cinnamon
- salt
- granulated sugar
- packed light-brown sugar
- eggs
- vanilla
- semisweet chocolate chips
- old-fashioned rolled oats
- sweetened flake coconut
- all-purpose flour
- butter-flavor crisco
- flake coconut
- granulated sugar
- eggs
- vanilla
- cherry pie filling
- Italian Salad Dressing
- sliced black olives
- minced garlic
- olive oil
- l 14- l/2 ounce diced tomatoes and juice
- lentils
- water
- turmeric
- salt
- vegetable oil
- cumin seeds
- chopped onions
- chopped fresh spinach
- freshly-grated ginger root
- fresh lemon juice
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
- to 1/2 cup olive oil
- dried green lentils
- About 8 cups water
- cumin seeds
- Salt and freshly ground pepper to taste
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
no specific amounts, adjust to taste
- green pepper
- red pepper
- raw cashews
- rice wine vinegar
- toasted sesame oil
- soy sauce
- sugar
- ginger
- refrigerated buttermilk biscuits
- ground beef
- finely chopped onion
- eggs
- mushroom stems and pieces drained
- crumbled feta or shredded Monterrey Jack cheese
- grated parmesan cheese
- garlic powder
- Salt and pepper to taste
- lean ground beef
- finely chopped jalapeno pepper
- vegetable oil
- sugar
- salt
- pepper
- all-purpose flour
- water
- dozen 6-inch corn tortillas
This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.