From the Lake Holm Ward Cookbook
You might need to buy:
- lime jello
- boiling water
- cream cheese
- mayo
- crushed pineapple
- chopped walnuts
- prepared dream whip
From the Lake Holm Ward Cookbook
You might need to buy:
- olive oil
- lime juice
- cinnamon
- cumin
- allspice
- cayenne pepper
- chopped toasted peanuts
ready in about an hour and a half
You might need to buy:
- uncooked rice
- Campbell's Cream of Mushroom Soup
- water
- dry onion soup mix
ready in about 10 minutes;
serves 1
You might need to buy:
- lomo adobado
- bread
- sliced cheese
Chicken tenders work well with this. You can always use more cheese and ham (cover layer completely). Do not skip the step of grinding fresh breadcrumbs (1 loaf sourdough), this is what really makes the difference with this recipe! Also, if you like honey mustard, you can spread a thin layer of your favorite mustard on top of the ham layer for some extra zing.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- chicken breasts
- grated swiss cheese
- danish ham
- Fresh sour dough bread crumbs
You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
ready in about 25 minutes;
serves 4
You might need to buy:
- Potatoes
ready in about 20 minutes;
serves 4
You might need to buy:
- Green beans
ready in about 10 minutes;
serves 4
You might need to buy:
- Chicken breast fillets - medium thick
A light, easy to make salad that’s pleasing to the palate.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar