You might need to buy:
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
From the Lake Holm Ward Cookbook
serves 4
You might need to buy:
- olive oil
- balsamic vinegar
the best lentils that ever were or ever will be
ready in about two hours;
serves 8
You might need to buy:
- /4 cup tamari or soy sauce
- large bay leaf or 2 small ones
- onion powder
- olive oil
- honey
- red wine vinegar
- allspice
- powdered ginger
- water
- lentils
From the Lake Holm Ward Cookbook
You might need to buy:
- chopped onion
ready in about 30 minutes;
serves 10
You might need to buy:
- 1dsp Tataric Acid
- 700gm Sugar
- lemons
- 600ml boiling water
ready in about two hours and 15 minutes;
serves 8
You might need to buy:
- catsup
- water
- red wine vinegar
- brown sugar
- small bay leaf
- dried oregano
- paprika 1/2 tsp garlic powder
- ground cloves
- cracked black pepper
- whole mustard seeds
- Spice Islands hickory smoked salt
- onion powder
Really good! A little spicy.
You might need to buy:
- ground beef
- salt
- black pepper
- small bell pepper
- diced celery
- chopped parsley
- chopped green onion tops
- hot Louisiana steamed rice
From the Lake Holm Ward Cookbook
You might need to buy:
- apple juice
- oil
- apple cider vinegar
This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.
You might need to buy:
- lean hamburger
- lentils
- water
- lg chopped onion
- bay leaf
- minced fresh garlic
- canned tomatoes
- diced tomatoes
- sliced carrots
- shredded cabbage
- sliced zucchini
- sliced celery
- soy sauce
- dried basil
- fresh parsley
From the Lake Holm Ward Cookbook
You might need to buy:
- ground beef
- tomato sauce
- cinnamon
- ground nutmeg
- macaroni and cheese dinner
- butter or margarine
- flour
- milk