This pie is great for diabetics. Also, you can use several different fruits or just serve the custard pie with no topping.

This is the basic biscuit recipe.

The pork loins are immersed in a saltwater brine before roasting to enhance the juiciness of the meat. The salt penetrates the meat as it soaks, drawing in moisture. Brown sugar adds a touch of sweetness and helps the meat develop a nice caramelized exterior.

Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!

Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.