This recipe is a different twist on the traditional crème brûlée. This dessert is just like those served in restaurants, only better because you prepared it with quality in mind—not quantity!
ready in about two hours;
serves 4
You might need to buy:
- dark chocolate
- granulated sugar
- granulated white or brown sugar
- powdered sugar
From the Lake Holm Ward Cookbook
You might need to buy:
- honey
- mustard
- salt
- curry powder
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- cream of chicken soup
- ketchup
- worcestershire sauce
ready in about 45 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- tomato sauce
- chicken stock
- ground beef
- Italian bread crumbs
- chopped parsley leaves
ready in about an hour;
serves 6
You might need to buy:
- all-purpose flour
- fresh nutmeg
- Sea salt and white pepper
- grated fontina
- dry rigatoni
Fast, easy and delicious! I’ve tried every marinade and BBQ sauce there is, but this is my favourite way of eating steak!
ready in about 5 minutes
You might need to buy:
- salt to taste
- pepper to taste
ready in about 45 minutes;
serves 4
You might need to buy:
- penne
- salt
- olive oil
- water
- olive oil
- Greek spice
- olive oil
- olive oil
- minced garlic
- block feta cheese
- cherry tomatoes or grape tomatoes
quick and easy variation on an old theme
ready in about 20 minutes;
serves 3
You might need to buy:
- light coconut milk
- crushed tomatoes
- water
- minced ginger
Per Serving (excluding unknown items): 257 Calories; 12g Fat (40.9% calories from fat); 27g Protein; 12g Carbohydrate; 1g Dietary Fiber; 69mg Cholesterol; 626mg Sodium.
ready in about 20 minutes;
serves 4
You might need to buy:
- EACH ground ginger and garlic powder
- thinly sliced onions
- olive oil
- light coconut milk
- minced jalapeño peppers or others as desired
- chopped fresh tomatoes or well drained canned tomatoes
- honey
- chopped fresh cilantro or parsley
From the Lake Holm Ward Cookbook
You might need to buy:
- hamburger or ground turkey
- italian sausage
- oatmeal
- egg
- salt
- pepper
- basil
- mozarella cheese sticks