ready in about 25 minutes;
serves 4
ready in about 50 minutes;
serves 4
You might need to buy:
- butter
- dry Sherry
- Dijon mustard
- Salt and freshly ground pepper
- whipping cream
ready in about 50 minutes;
serves 4
You might need to buy:
- olive oil
- onion diced coarsely
- chicken broth
- Salt and pepper to taste
(Note: The original recipe called for half a cup of each of the three types of olives, which we found overpowering. I’ve halved the quantities to one-quarter cup each.)
ready in about an hour;
serves 4
You might need to buy:
- minced fresh garlic
- Ground black pepper to taste
- toasted pine nuts
- black olives
- pimiento-stuffed olives
- olive oil
- vegetable or chicken broth
ready in about 50 minutes;
serves 4
You might need to buy:
- chopped green onions
- olive oil
- vegetable broth
- tomato juice
- Grated Parmesan cheese
ready in about 5 minutes;
serves 4
You might need to buy:
- mayonnaise
- sugar
- milk
- ground celery seed
- cider vinegar
- cole slaw
I love this recipe
ready in about 35 minutes
You might need to buy:
- lemon
- broccoli
- red pepper
- red pepper flakes
ready in about 10 minutes
ready in about 30 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- ground chicken breast
- chili powder
- ground cumin
- medium heat taco sauce
- frozen corn kernels
- Salt
- shredded Cheddar or shredded pepper jack
Calories: 91
Total Fat: 7 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
ready in about 40 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- salt
- ground black pepper
- paprika
- cumin