Belongs to Coffmans Fabulous Fajitas 
You might need to buy:
  • * 1 cup fresh sliced mushrooms
Belongs to Coffmans Chicken Scampi I 
You might need to buy:
  • * 1/4 teaspoon ground black pepper
  • * 3 tablespoons grated Parmesan cheese
  • * 1 tablespoon dried parsley
  • * 1/4 teaspoon salt
  • * 1 teaspoon dried oregano
  • * 3 tablespoons lemon juice
  • * 3 tablespoons Worcestershire sauce
  • * 1/4 cup white wine
ready in about 30 minutes
You might need to buy:
  • * 4 ounces dry Chinese noodles
  • * 2 eggs
ready in about 485 minutes
You might need to buy:
  • * 2 tablespoons bacon bits
  • * 1/4 cup chopped green olives
  • * 1/2 cup red wine
  • * 3 tablespoons Dijon mustard
  • * 1/4 cup balsamic vinegar
ready in about 15 minutes
You might need to buy:
  • * 1 cup water
  • * 3/4 cup red wine
  • * 3 tablespoons minced garlic
  • * 3 tablespoons soy sauce
  • * freshly ground black pepper to taste
ready in about an hour; serves 15
You might need to buy:
  • * 2 cups whole wheat flour
  • * 1/4 teaspoon salt
  • * 1/2 cup vegetable oil
  • * 1/2 cup pure maple syrup
  • * 2 tablespoons milk
  • * 1/2 cup chopped walnuts
You might need to buy:
  • * 1 tablespoon olive oil
  • * 2 tablespoons olive oil
  • * 1 cup chopped onion
  • * 1/2 cup chopped green bell pepper
  • * 1 teaspoon dried thyme
  • * 1 teaspoon dried basil
  • * 1/2 teaspoon rubbed sage
  • * 1/2 teaspoon kosher salt
  • * 1 teaspoon ground black pepper
  • * 1/4 cup Chardonnay wine
  • * 1/2 cup Burgundy wine
ready in about 30 minutes; serves 4
You might need to buy:
  • * 1 tablespoon olive oil
  • * 1/4 cup shredded Cheddar cheese
  • * 1/4 cup plain nonfat yogurt
  • * salt and pepper to taste
ready in about two hours; serves 8
You might need to buy:
  • * 1 tablespoon butter
  • * 3 pounds chicken drumsticks
  • * 1/4 cup uncooked barley
  • * 1/4 cup uncooked elbow macaroni
ready in about 45 minutes; serves 6
You might need to buy:
  • * 1 tablespoon vegetable oil
  • * 1/2 cup minced carrots
  • * 1 1/2 pounds pork tenderloin medallions
  • * 2 teaspoons all-purpose flour
  • * 1 tablespoon dried basil
  • * 1 tablespoon dried parsley
  • * 1/2 teaspoon ground black pepper
  • * 1/2 teaspoon beef bouillon granules
  • * 2/3 cup light cream
  • * 1/4 cup dry white wine