You can increase amounts of veggies in saute, can also add other veggies you like. I’ve added 1 cup chopped okra for a more authentic Jambalaya, it was great.
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- chopped onion
- chopped bell pepper
- chopped celery
- diced tomatoes
- peeled and deveined raw shrimp
You might need to buy:
- all-purpose flour
- baking powder
- salt
- egg
- vanilla extract.
I’ve got the attention span of a two-year-old, and I still got the recipe right first time out. How tough could it be?
ready in about an hour;
serves 4
You might need to buy:
- sliced Swiss cheese
- dry stuffing
ready in about 15 minutes;
serves 4
You might need to buy:
- unsalted butter
- vegetable broth
- frozen petite peas
- heavy cream
- Salt and freshly ground pepper to taste
You might need to buy:
- heavy cream
- chicken stock or broth
- Dijon Mustard
- salt
- white pepper
You might need to buy:
- olive oil
- black pepper
- sugar
- whole bay leaf
You might need to buy:
- olive oil
- red wine
- oregano
- basil
- thyme
- parsley
- white pepper
- kosher salt
You might need to buy:
- * 2 cups dry lentils
- * 2 cups uncooked long grain brown rice
- * 1 cup chopped carrots
- * 1/2 cup chopped celery
- * 8 cups water
- * 1 cup vegetable broth
- * 1 teaspoon garlic powder
- * 1/2 teaspoon ground black pepper
- * 1 tablespoon salt
- * 1 cup sliced fresh mushrooms
You might need to buy:
- * 1 pound dry navy beans
- * 2 cups cubed cooked ham
ready in about 330 minutes
You might need to buy:
- * 1/4 cup butter
- * 1/4 cup all-purpose flour
- * 2 cups water
- * salt and pepper to taste
- * 1 cup milk
- * 2 tablespoons chicken soup base
- * 1 cup warm water
- * 1 bay leaf
- * 1 cup shredded Cheddar cheese