serves 4
You might need to buy:
  • Peanut Oil
  • raw cashews
  • roughly chopped onions
  • roughly chopped mushrooms

One of Jared’s favorites

ready in about an hour and 50 minutes; serves 12
You might need to buy:
  • olive oil
  • chopped parsley
  • dried oregano
  • black pepper
  • Meatballs:
  • ground beef
  • chopped parsley
  • Freshly ground black pepper
Belongs to Lynn Gotham Ann’s Pasta 
You might need to buy:
  • Sauté
  • chopped onions in 3 Tab. Olive oil until limp
  • Add
  • Diced fresh mushrooms until soft
  • Add
  • diced tomatoes with garlic
  • Basil
  • garlic
  • red pepper
You might need to buy:
  • Garlic
  • Olive Oil
  • Chopped Basil
  • Salt & Pepper

For onion lovers, this is a really luxurious (but very simple) take on the basic cheese-on-toast.

ready in about 40 minutes; serves 2
You might need to buy:
  • thick slices of bread from a loaf
  • Salt
Belongs to stew Lemon Syrup 
ready in about 30 minutes; serves 10
You might need to buy:
  • 1dsp Tataric Acid
  • 700gm Sugar
  • lemons
Belongs to MotherofTwo French Toast 
You might need to buy:
  • milk
  • eggs
  • vanilla extract
  • 4–6 thick slices of Challah bread
  • 1–2 TB butter
Belongs to MotherofTwo French Toast 
You might need to buy:
  • milk
  • eggs
  • vanilla extract
  • 4–6 thick slices of Challah bread
  • 1–2 TB butter
You might need to buy:
  • all purpose unbleached flour
  • whole wheat flour
  • non-aluminum baking powder
  • baking soda
  • organic applesauce
  • milk or substitute
  • brown sugar
  • canola or other vegetable oil
  • eggs
  • granola or rolled oats for topping
Belongs to MotherofTwo Baba Ghanouj 
dip
You might need to buy:
  • large eggplant
  • sesame tahini
  • nonfat yogurt
  • juice from 2 lemons
  • salt
  • organic extra virgin olive oil